Whether you're in the mood for a quick bite or planning to indulge in a full evening of dining, our menu offers a selection of seafood categorized into 'Bar Bites,' 'Small Plates,' 'Larger Plates,' and 'Desserts.'
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Bites
Bar Bites
Kick-start your evening with Oyster Gruyère, Sardines, Shrimp Croquettes, or a selection of Seacuterie. Don't forget to try our crispy sourdough bread, served with homemade seaweed butter or anchovy butter.
sardines
Enjoy our sardines, served with thyme and citrus. 7.5
brandade
Creamy mashed potatoes with smoked mackerel and cod. 8.5
oyster 3p
Oysters with creamy gruyère. A perfect combination where two worlds collide. 15
seacuterie tasting
Discover a unique selection of seafood in this refined seacuterie. A tasteful and creative twist on traditional charcuterie.
Appetizer
small plates
Will you opt for the ‘Schelpjes in het Groen’ with a sauce of sorrel, chervil, and vermout, inspired by the Flemish classic ‘Paling in het Groen’? Or would you rather try our Cauliflower, the refreshing Mackerel Ponzu Plum, or the vibrant Beetroot Salad. And we could never forget to mention our oysters; offering options like 'Oyster Tasting,' Oyster Gruyère, or a selection of European Oyster varieties, accompanied by homemade vinaigrettes.
bread
Freshly baked sourdough bread served with homemade seaweed or anchovy butter. 6.5
shrimp croquette
Crispy shrimp croquettes. Served with lemon mayonnaise. Pure enjoyment. 4.5
oyster tasting (6p)
Taste a mix of 3 different European oysters, served with homemade vinaigrettes and lemon. 24.5
‘schelpjes in het groen’
Seasonal shellfish in a sauce of sorrel, chervil, and vermout. Inspired by the Flemish classic dish ‘Paling in het Groen.' 14.5
oyster 3p
Oysters with Gruyère. A perfect combination of oysters and creamy cheese. A must-try for oyster lovers. 15
beetroot salad (v)
Crispy and vibrant beetroot salad. Served with kohlrabi and cardamom oil. A healthy and colorful choice. 11.5
mackerel
Enjoy the fresh combination of mackerel, ponzu, plum, and rosemary. 11.5
oysters
Various European oyster varieties available, served with homemade vinaigrettes.
Main
main courses for the true seafood lover
In the colder months, dive into dishes like Fisherman's Stew, Mussels Lavas, or the Dorade. Or let yourself be surprised by the Fish of the Month, a creation by our chef featuring seasonal seafood.
whole dorade
Dorade in Café de Paris sauce, paired with capers, lemon and dille. 27.5
mussels
Mussels in a sauce of lovage, saffron, and samphire. A flavorful dish you shouldn't miss. 21.5
fisherman's stew
A rich fisherman's stew filled with mussels, langoustine, and cod. A warming dish for the colder months. 24.5
fish & chips
Crispy and tender cod, perfectly fried and served with homemade fries and ravigote sauce. A modern twist on the classic Fish & Chips. 19.5 + mushy peas 2.5
haddock
Haddock Fillet served with Sauze Normande and mushrooms. 19.5
sides
For sides we’ve got you covered with a fresh salad, crispy fries, or crunchy roasted potatoes. 5
Dessert
End your evening with our tempting desserts.
chocolate mousse
Served with Orange & Almond —especially for chocolate lovers.. 8,5
affogato
End your evening with espresso and creamy vanilla ice cream, simple and delightful. 6,5
affogato martini
A playful twist on the classic Affogato with espresso, ice cream, and a hint of martini, a true treat. 6,5
jasmin panna cotta
And last but not least, don't miss out on our Panna Cotta. 10,5
Each dish is prepared with care and served with love. Are you ready to join us for a cosy dining experience at The Good Companion?